Ponte7, 15687 Chayán Trazo, A Coruña, España
Phone 981 69 90 35 / Mobile 609 83 20 10

Our Kitchen

Hundred percent Galician Cuisine

Galicia’s interior lands and coasts are the exclusive supplying for our one hundred percent Galician Cuisine.

María Luz, is the author of the exquisite meals which have made Casa Rosinda in a few years famous for its good food. Galician stews, red meat (especially beef steak), “capón” or grilled cod are some of the most popular specialties. Seafood, homemade desserts and a careful selection of wines complete the menu which guarantees success for even the most discerning palates.

Our Menu

Appetizers Seafood Meat Fish Desserts Wines


  • Cured iberian ham
  • Cured iberian loin
  • Traditional Galician cheese
  • Cheese from La Mancha
  • Lettuce and tomato salad
  • Spicy peppers salad (tomato, green pepper, onion spicy peppers)
  • Mixed salad (Iarge)
  • Fried peppers from Padrón
  • Asparagus
  • Home-made croquettes
  • Scrambled eggs with mushrooms
  • Scrambled eggs with asparagus
  • Scrambled eggs with clams
  • Fair style octopus
  • Octopus with clams
  • Sautéed octopus


  • Matelote clams
  • Sautéed clams
  • Prawns
  • Prawns in garlic
  • Razor clams
  • Small scallop (seasonal fare)
  • Scallop
  • Small crabs
  • Goose barnacles (100 gr.)
  • Steamed crawfish (Kgr.)
  • Sautéed crawfish (Kgr.)
  • Crab (Kgr.)
  • Spider crab (kg.)
  • Shrimp
  • Sautéed lobster (kgr.)
  • Matelote rice with lobster (30')(two people)


  • Barbecued veal
  • Barbecued pork
  • Barbecued veal and barbecued pork
  • Grilled sausage
  • Veal chop
  • Large veal chop
  • Veal sirloin
  • Loin
  • Oxloin
  • Oxsirloin
  • Large ox chop (Kgr.)
  • Veal fillet
  • Veal fillet in breadcrumbs
  • Small suckling lamb chops
  • Lamb roast (call in orders)
  • Capón (call in orders)
  • Veal roast (call in orders)
  • Galician style stew (call in orders)(6 people)


  • Grilled fish and seafood platter (two people)
  • Grilled fish (two people)
  • Sautéed cod
  • Gali.cian style cod
  • Hake in batter
  • Galician style hake
  • Sautéed hake
  • Hake casserole
  • Galician style turbot
  • Sautéed turbot
  • Upside down bass
  • Baked bass
  • Sautéed monkfish
  • Galician stylemonkfish
  • Monkfish casserole with clams
  • Sautéed soled


  • Ice-cream cake
  • Pineapple cake
  • Pancakes with honey (seasonal fare)
  • Pancakes with whipped cream (seasonal fare)
  • Fruits (2)
  • Strawberries (seasonal fare)
  • Strawberries with whipped cream (seasonal fare)
  • Cherries (season)
  • Cheesecake
  • Almond cake
  • Grape marccake
  • Milk pudding
  • Peach in syrup
  • Pineapple in syrup
  • Traditional Galician cheese
  • Traditional Galician cheese and quince jelly
  • Mousse cake (chocolate/lemon)
  • Tiramisú
  • Coffee flan
  • Eggcustard
  • Caramel tart


We have an extensive wine cellar with wines Riojas, Ribera del Duero, Valdepeñas, Toro, Portugal, Ribeiros, Albariños, Godellos and Mencías.

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